Grain sorghum is not just for making soft porridge; it has many other uses. Climate change has sparked renewed interest in the crop in South Africa, says Prof John Taylor of the Department of Food Science…
Read More…..Agriculture News
Grain sorghum is not just for making soft porridge; it has many other uses. Climate change has sparked renewed interest in the crop in South Africa, says Prof John Taylor of the Department of Food Science…
Read More…..Agriculture News