How To Prepare Delicious Ofe Owere — Guardian Life — The Guardian Nigeria Newspaper – Nigeria and World News

Ofe Owere is a local delicacy common to Owerri, Imo state. It is a delicious meal prepared with a blend of natural herbs, dried seeds, assorted meat, and fish. It is quite expensive to prepare because of the assorted meat ingredients used to prepare it.

Ingredients

• 1.5kg Assorted Meat
• 6-15 snails
• 2 dry fish [medium sizes]
• Stockfish head [medium size]
• 1 large onion
• 1 cup, sliced Uziza leaves
• 4 cups, sliced fluted pumpkin leaves
• 6 tbsp, crayfish
• 3 cubes, seasoning
• 2 gm, mashed cocoyam
• 1 cup of palm oil
• 1 tbsp, ogiri [Traditional seasoning made from melon]
• Pepper
• Salt to taste.
• Water

Method

1. Wash the assorted meat thoroughly, add salt, onions and one cube seasoning and steam till it’s tender and set aside.
2. Debone and wash the Dried fish and…