Seven Easy Steps To Preparing Isi Ewu (Goat head)

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Isi Ewu is a dish that is usually mistaken for the dish Nkwobi because they both have similar ingredients. However, just as the name rings, Isi Ewu means goat’s head which is the main ingredient and difference to Nkwobi. Peculiar to South-eastern Nigeria, a celebration is not complete in the absence of Isi Ewu.

Isi Ewu. Photo: Food Pam Food Recipe Collections

Ingredients

  • 1 Goat head
  • 2 teaspoon of Ehuru (calabash nutmeg)
  • 1 handful of sliced Utazi leaves
  • 1 teaspoon of edible potash (akaun)
  • 3 cubes of seasoning
  • 2 medium-sized onions
  • 2 tbsps of blended fresh pepper
  • 1 cup of palm oil
  • 1 tbsp of crayfish (optional)
  • Salt to taste

Note:

Goat head has a thick bone and comes with a sooth filled skin. Be sure to tell the butcher to scrape and cut into pieces while making sure that essential…



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