Lots of people love to eat Ofada rice because of the stew. This stew is called Ayamase stew and it is the hightlight of eating Ofada rice. It is very tasty and filling. Below are the tips for making this stew. Ingredients 40 pieces unripe habanero peppers (atarodo, ose oyibo, atarugu) 2 green tatashe peppers […]
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Source: Guardian Newspaper
