The Goat Meat Peppersoup is the most popular variant of all Nigerian peppersoups. And nothing warms the heart and the belly, in cold weather, like a well-cooked bowl of goat meat peppersoup. Ingredients: 700g Goat Meat (with skin) 4 seeds Ehu or Calabash Nutmeg Habanero Pepper (to taste) A few scent leaves or 2 tablespoons of […]
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Source: Guardian Newspaper