Masa/ Waina

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The northern part of Nigeria has a history of producing sumptuous and distinctive foods. One of these varieties is the ‘Masa’ or ‘Waina’. It is a popular food, especially with the Hausa. It is a fermented puff batter of rice, millet, maize, or sorghum cooked in a pan, which usually gives it an oval or […]

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Source: Guardian Newspaper