By Kazeem Ugbodaga
The Lagos State Government has taken 400 butchers and live cattle dealers in the state to school on a three-day course on Abattoir management.
This is part of effort aimed at ensuring and maintaining hygienic and conducive environment within abattoirs and wholesomeness in the red meat value chain business in Lagos.
The 3-day training programme which is centered on the standard operating procedures in abattoir was organized by the State Ministry of Agriculture as part of the ongoing reformation in the Red meat Value Chain in Lagos State.
Speaking at the closing and presentation of certificate to the participants, the Commissioner for Agriculture, Mr. Oluwatoyin Suarau noted that there is need for attitudinal change by stakeholders and concessionaires in the red-meat-value chain business, especially in the areas of operational procedures and…
Read More…..PM News
