Semilore Anifowose, a 100 level student of Hospitality and Tourism Management, Federal University of Agriculture Abeokuta ( FUNAAB), Ogun State, is a food blogger and a food photographer. In this interview with ONOME OMATSOLA she speaks about how she turned her passion for food into a money-making venture.
WHEN did you discover your love for food and started seeing it as a vision worthy enough to pursue?
I had always loved cooking since I was in secondary school because I was a food and nutrition student, but what made me to go into food blogging was when I was at home for five months before resuming at the university. My school resumed late and I was tired of staying at home doing…
Source: Nigerian Tribune