Known in Nigeria as dodo and cooking bananas in some parts of the West, this major source of carbohydrates can also be used as a side dish or main dish. Not only does it have a sweet taste, it has a wide variety of options of what they can be turned into:
Here are a few:
Go regular
Plantain
This regular consists of roasted plantain (boli) or fried plantain. This is a good option for your Sunday rice, beans or breakfast with custard or a quick lunch with groundnuts. They are simple and super-fast to make.
Go for a sandwich
Plantain Sandwich. Photo: Ancer
Yes, you can make sandwiches out of plantains, all you have to do is, fry your plantain slices, flatten them till you have a thick amount for both ends and fill with any filling of your choice such as egg, cheese, vegetables, and…
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