An A-list Food blogger and a Burger King from London, a Sushi Ace from Japan and a Food connoisseur from Ghana –The recently announced line-up for The GTBank Food and Drink Festival Masterclass, is not only culinary diverse, it also cuts across three continents!
More facilitators will be announced as the countdown to the Biggest food exhibition and sales event in Africa continues.
The fourth edition of the GTBank Food and Drink Festival is set to hold on Sunday, 28th April, to Wednesday 1st May 2019 at the GTCentre, Plot 1, Water Corporation Drive, Oniru, Lagos.
Chef Shota Nakajima
Chef Shota Nakajima is the owner and chef of Adana, a Japanese restaurant located in Seattle, Washington DC.
Popular for infusing specificity and nuance in his cooking, Chef Shota began his career as a teenager cooking in Seattle-based Japanese restaurants. At age 18, he moved to Japan where he attended one of the country’s most prestigious schools, Tsuji Culinary Arts School. After his…
