Did You Know You Can Make Pancakes From Multiple Grains?

Pancakes are delicious but making them from multiple grains will not only make for a delicious recipe but increase the nutritious contents. This recipe is easy to make, filling and really soft and fluffy.

Here are the simple steps:

Ingredients

• 1/2 cup all-purpose flour
• 1/2 cup whole-wheat flour
• 1/4 cup quick-cooking oats
• 1/4 cup cornmeal
• 3 tbsp packed light brown sugar
• 1 tsp baking powder
• 1/2 tsp kosher salt
• 1 large egg
• 1/2 cup plain low-fat yoghurt
• 3/4 cup nonfat milk
• 1/2 tsp finely grated lemon zest
• 1/4 tsp freshly grated nutmeg
• 3 tbsp vegetable oil

Method

1. In a large bowl, add the all-purpose flour, whole-wheat flour, oats, cornmeal, brown sugar, baking powder and salt and whisk. This makes the dry mixture.
2. In a medium bowl, whisk the egg….

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