Five Reasons Why Umami Underground Cuisine Is The Most Exciting Pop-Up Restaurant To Look Out For In 2015:
1. The Chef:
Umami Underground Cuisine‘s “Oga at the top” is none other than Chef Renee Chuks. She was one of the judges on Knorr Taste Quest, she comes from a family of amazing cooks, she was trained at the prestigious Le Cordon Bleu, and she is the first Nigerian female chefthat has been certified and trained.
